STARTERS

 
Roasted eggplant
 
 
with tahini and lentils salad
 
Beeat root and andiv leaves salad with almonds and parmesan cheese
 
 
 
Celanova lettuce salad
 
 
with parmesan cheese, onion, red cabbage, dry cranberries, pumpkin seeds, sherry vinagrete
 
Fish Carpaccio
 
+20
 
with feta cheese reddish and basil
 
Squash salad with black lentils
 
+15
 
, raisins and ricotta fresca cheese
 

Main Dishes

 
"ADAMA" gnocchi
 
69
 
with porcini mushroom
 
Freaky wheat casserole with root vegetables
 
69
 
 
Chicken liver with wine sauce and potato pure
 
79
 
 
Chicken breast
 
79
 
specially grilled with baked potatoes' and squash
 
Salmon chunks fillet
 
89
 
served with potatoes puree and rivion milk sauce
 
Angus rib steak 250gr
 
119
 
 
House bread
 
18
 
 
Desert
 
30