FIRST

 
Chestnut cream soup
 
42
 
 
Roasted eggplant
 
38
 
with minced lamb meat and lentils
 
Beef Carpaccio,
 
44
 
with reddish, tomatoes, onion and parmesan
 
Beet root salad with Endive leaves
 
46
 
almonds and parmesan
 
Celanova lettuce salad
 
46
 
with cheese, fruit of the day, almonds, champagne Sauce
 
Fish Carpaccio
 
46
 
with feta cheese reddish and basil
 
Cherry tomato salad
 
42
 
with calamata olives, radish, Basil sprouts on black Tahini spread
 

Intermediate dushes

 
Grilled Calamari on Labane cheese
 
58
 
cream, cumin, cherry tomatoes
 
Ravioli
 
52
 
stuffed with mascarpone cheese and keil (black cabbage)
 
White or red homemade thin pizza
 
48
 
with artichoke, parmesan and kalamata olives
 
House bread with spreads of the day
 
18
 
 

Main

 
Freaky wheat casserole with vegetables
 
68
 
 
"ADAMA" gnocchi
 
68
 
with porcini mushroom
 
Chicken breast
 
82
 
specially grilled with baked potatoes' and squash
 
Salmon chunks fillet
 
97
 
served with potatoes puree and rivion milk sauce
 
Sea-bass fillet with
 
116
 
carrot, zucchini and wild rice risotto
 
Strozzapreti pasta with Shrimps
 
88
 
Mussels, anis butter, chopped sausage
 
Veal stew
 
105
 
with stir-fried homemade gnocchi and vegetables
 
Daily beef cut served with baked potato or potato pure
 
 
 
Angus rib steak 300gr
 
128
 
 
Rib steak with bone 450gr
 
165
 
 
New-york strip
 
154
 
 
Rump steak
 
128
 
 

House bread

 
House bread with daily spreads
 
18
 
 

Desserts & Drinks

 
Chocolate soufflé and sorbet
 
32
 
 
Sorbet
 
9
 
 
Apple crumble
 
38
 
 
Chocolate bars on croconet
 
32
 
 
Crème Brulee
 
32
 
 
Soft drinks:
 
 
 
Coke/diet/zero/Sprite/diet
 
12
 
 
Malt beer
 
11
 
 
Spring water/San Pellegrino
 
12
 
 
San Pellegrino large
 
22
 
 
Orange/grapefruit/lemon
 
12
 
 
Nestea
 
13
 
 
Apple juice
 
14
 
 
Hot drinks:
 
 
 
Cappuccino/large
 
14 / 12
 
 
Espresso short/double
 
12 / 9
 
 
Makiato short/double
 
10
 
 
Black coffee/Instant coffee
 
10
 
 
Americano
 
10
 
 
Tea
 
9
 
 
Pot of herbs tea
 
16
 
 
Hot apple juice with wine
 
21
 
 
Beer :
 
 
 
Stella draft
 
24/ 34
 
 
Hoegaarden / Leff blond/brown
 
24
 
 
Guinness
 
26
 
 
Goldstar
 
22
 
 

SATURDAY LUNCH

 
Gazpacho Soup
 
36
 
 
Res Fish soup with parsle
 
46
 
 
Roasted eggplant with lamb meat and lentils
 
38
 
 
Beef Carpaccio, tartar style
 
44
 
with roots salad and citrus sauce
 
Trin Chicken liver pate'
 
42
 
with chery tomato jam and toast
 
Red tuna ceviche
 
39
 
with onion, eggplant and coriander
 
Andiv salad, Dried cranberries, danablue cheese and beetroot
 
46
 
 
Crispy Sweet potato salad
 
46
 
with lettuce, sundried tomatoes
 
Israeli salad
 
32
 
with tomato, cucumber, onion, parsley and olives
 


 
 
 
Cold Shrimp salad
 
58
 
with labane' cheese, tomatoes, capers and basil
 
Tortellini stuffed
 
52
 
with veal or sweet potato
 


 
 
 
Homemade gnocchi
 
68
 
with porcini mushroom
 
Chicken breast specially grilled
 
72
 
with baby potatoe and sweet potato
 
Sea fish fillet on
 
97
 
with wheat groat risotto, tomato salsa, served with puree
 
Hamburger "ADAMA" 300gr
 
79
 
with goose breast
 
Fresh Pappardelle (egg pasta
 
72
 
with/wo meat stew and veggies
 
Goose thigh confi
 
102
 
with squash and sage pure',grilled beet and cranberry
 
Beef stew
 
89
 
with gnocchi, asparagus and cherry tomatoes
 
Angus entrecote 250gr, wine sauce
 
122
 
with puree and selection of veggies
 
Sea-food casserole
 
118
 
with calamari, oysters and shrimps in sage sauce
 
Children meal
 
58
 
Pasta Pene with tomatoes' or cream sauce/ hamburger "Adama kid"/ schnitzel with puree or baked potatoes
Orange or lemon juice
icecream
 
House bread
 
12
 
with tapenade